Vinegar is water and Acetic Acid. The key Aspect Together with the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the germs that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just depart an open bottle of wine out there for a handful of months and Acetobacter will discover it swiftly and change it into wine vinegar. Ace